Baked Pork Chops with Cream of Mushroom Soup

Name: Baked Pork Chops with Cream of Mushroom Soup
Total time: 60 min
Yield: 4 عدد الوجبات
Ingredients: 🍖 4 pork chops; 🧅 ½ yellow onion, sliced; 26 ounces condensed cream of mushroom soup; 💧 ¼ cup water; 2 cubes beef bouillon

تكلفة $12.5, توفير $8

المصدر: Recommended by CookPal

60 دقيقة
4 عدد الوجبات
$12.5

Baked Pork Chops with Cream of Mushroom Soup

تكلفة $12.5, توفير $8

المصدر: Recommended by CookPal

60 دقيقة
4 عدد الوجبات
$12.5

المكونات

Main
- 🍖 4 pork chops
- 🧅 ½ yellow onion, sliced
- 26 ounces condensed cream of mushroom soup
- 💧 ¼ cup water
- 2 cubes beef bouillon

الخطوات

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

Add water and crumble beef bouillon cubes over the mixture to spread the flavor. Cover the baking dish with aluminum foil.

Bake pork chops in the preheated oven, stirring gravy once or twice, for about 1 hour or until an instant-read thermometer reads at least 145 degrees F (63 degrees C).

المغذيات

لكل سيرف واحد

🔥

419

سعرات حرارية

44
بروتين
14
كربوهيدرات
20
دهون

💡 Serve the pork chops with mashed potatoes or rice to enjoy the delicious mushroom gravy.To reduce sodium, opt for low-sodium cream of mushroom soup and bouillon cubes.Add garlic or fresh herbs like thyme for extra flavor.