
Avocado Shrimp Ceviche
تكلفة $15, توفير $20
المصدر: Recommended by CookPal
- 70 دقيقة
- 4 عدد الوجبات
- $15
Avocado Shrimp Ceviche
تكلفة $15, توفير $20
المصدر: Recommended by CookPal
- 70 دقيقة
- 4 عدد الوجبات
- $15
المكونات
Seafood
- 🦐 2 pounds large shrimp - peeled, deveined and chopped
Produce
- 🍋 ¾ cup fresh lime juice
- 🍅 5 roma (plum) tomatoes, diced
- ½ cup chopped fresh cilantro
- 🥑 1 avocado - peeled, pitted and diced
Condiments
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon hot pepper sauce
- 🧂 Salt to taste
- Pepper to taste
Staples
- 16 saltine crackers
الخطوات
Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cure them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper.
Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
المغذيات
لكل سيرف واحد🔥
352
سعرات حرارية
- 41بروتين
- 24كربوهيدرات
- 11دهون
💡 To save preparation time, you can buy pre-peeled and deveined shrimp.Serve with lime wedges for extra zest.If you prefer a milder flavor, reduce the hot sauce or let guests add it themselves.