Angel's Ravioli Alfredo with Mushrooms

Name: Angel's Ravioli Alfredo with Mushrooms
Total time: 15 min
Yield: 6 عدد الوجبات
Ingredients: 1 (20 ounce) package cheese ravioli; 1 (10 ounce) container Alfredo sauce; 🍄 1 (8 ounce) package fresh mushrooms, sliced; 2 green onions, finely chopped; 🧄 4 cloves garlic, minced; ¼ teaspoon crushed red pepper flakes to taste; 🧈 3 tablespoons butter; 🧀 2 tablespoons grated Parmesan cheese

تكلفة $10.5, توفير $8

المصدر: Recommended by CookPal

15 دقيقة
6 عدد الوجبات
$10.5

Angel's Ravioli Alfredo with Mushrooms

تكلفة $10.5, توفير $8

المصدر: Recommended by CookPal

15 دقيقة
6 عدد الوجبات
$10.5

المكونات

Pasta and Cheese
- 1 (20 ounce) package cheese ravioli
- 1 (10 ounce) container Alfredo sauce
Vegetables
- 🍄 1 (8 ounce) package fresh mushrooms, sliced
- 2 green onions, finely chopped
Seasoning and Herbs
- 🧄 4 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes to taste
Dairy and Butter
- 🧈 3 tablespoons butter
- 🧀 2 tablespoons grated Parmesan cheese

الخطوات

Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.

Heat butter in a skillet over medium heat. Stir in mushrooms and garlic and cook until tender.

In a medium saucepan over low heat, toss the cooked ravioli with Alfredo sauce to coat. Mix in mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.

المغذيات

لكل سيرف واحد

🔥

516

سعرات حرارية

18
بروتين
44
كربوهيدرات
32
دهون

💡 For a spicier dish, add more crushed red pepper flakes.Use fresh Parmesan cheese instead of pre-grated for better flavor.To make it vegan, replace Alfredo sauce and butter with plant-based alternatives and use vegan ravioli.