Stovetop

• 
  180
  Min

  Lentil Flatbread

  Cost $2.5, save $5

• 
  20
  Min

  Norwegian Potato Lefsa

  Cost $10, save $20

• 
  60
  Min

  Spicy Flat Iron Steak Rub

  Cost $20, save $10

• 
  25
  Min

  Roasted Garlic Flat Iron Steak

  Cost $25, save $20

• 
  155
  Min

  Marinated Grilled Flank Steak

  Cost $15, save $10

• 
  96
  Min

  Sous Vide Flank Steak

  Cost $25, save $20

• 
  20
  Min

  Flank Steak with Mushroom Sauce

  Cost $15, save $8

• 
  105
  Min

  Braised Flank Steak with Lemon and Garlic

  Cost $15, save $10

• 
  540
  Min

  Flank Steak Marinade

  Cost $20, save $15

• 
  80
  Min

  Bracciole (Flank Steak Rolls)

  Cost $25, save $15

• 
  70
  Min

  Smoked Chicken Alfredo

  Cost $25, save $20

• 
  25
  Min

  Rattlesnake Pasta

  Cost $35, save $20

• 
  20
  Min

  Chef John's Pasta Primavera

  Cost $15, save $20

• 
  15
  Min

  Blackened Shrimp Stroganoff

  Cost $15, save $20

• 
  20
  Min

  Fettuccine Alfredo with Chicken

  Cost $12, save $18

• 
  20
  Min

  Mushroom Shrimp Alfredo Pasta

  Cost $20, save $10

• 
  15
  Min

  Pasta with Scallops, Zucchini, and Tomatoes

  Cost $15, save $25

• 
  20
  Min

  Ricotta Fettuccine Alfredo with Broccoli

  Cost $8, save $12

• 
  15
  Min

  Fresh Tomato Shrimp Pasta

  Cost $20, save $15

• 
  10
  Min

  Fettuccine with Garlic Herb Butter

  Cost $5, save $10