Marinated Grilled Flank Steak

Name: Marinated Grilled Flank Steak
Total time: 155 min
Yield: 4 Servings
Ingredients: 1 flank steak; 2 tablespoons hot prepared horseradish; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; 🧄 2 cloves garlic, minced; 2 teaspoons balsamic vinegar; 🧂 Kosher salt to taste; Ground black pepper to taste

Cost $15, save $10

Source: Recommended by CookPal

155 Min
4 Servings
$15

Marinated Grilled Flank Steak

Cost $15, save $10

Source: Recommended by CookPal

155 Min
4 Servings
$15

INGREDIENTS

Main Ingredient
- 1 flank steak
Marinade
- 2 tablespoons hot prepared horseradish
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 🧄 2 cloves garlic, minced
- 2 teaspoons balsamic vinegar
- 🧂 Kosher salt to taste
- Ground black pepper to taste

STEPS

Combine flank steak, horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and pepper in a large resealable plastic bag. Seal and let marinate in the refrigerator for 2 to 4 hours.

Preheat an outdoor grill for high heat and lightly oil the grate.

Place steak on the hot grill. Sear until both sides are browned and center is firm and juicy, 5 to 6 minutes per side. Ensure not to overcook; the internal temperature should read 130°F (54°C) for medium-rare. Let rest for 5 minutes, then slice thinly at an angle.

NUTRIENTS

Per 1 serving

🔥

165

Calories

17
Protein
3
Carbs
9
Fats

💡 For medium-rare, ensure the internal temperature is 130°F (54°C) using an instant-read thermometer.Marinating longer allows for deeper flavor penetration but avoid exceeding 24 hours as it may alter the texture.Slice the steak thinly against the grain for a tender bite.