French

• 
  25
  Min

  Easy Garlic Escargots

  Cost $15, save $10

• 
  55
  Min

  Sous Vide Pork Tenderloin

  Cost $25, save $35

• 
  125
  Min

  Chili-Lime Sous Vide Chicken Thighs

  Cost $12, save $8

• 
  65
  Min

  Sous Vide Carrots

  Cost $5, save $5

• 
  65
  Min

  Bacon and Gruyere Sous Vide Egg Bites

  Cost $10, save $15

• 
  70
  Min

  Sous Vide Cajun Boneless Chicken Breast with Creamy Pan Sauce

  Cost $15, save $8

• 
  125
  Min

  Sous Vide Chicken Breast with Lemon and Herbs

  Cost $12, save $10

• 
  95
  Min

  Sous Vide Chicken Thighs

  Cost $15, save $10

• 
  30
  Min

  Sous Vide Mahi Mahi with Jalapeno-Lime Butter

  Cost $25, save $20

• 
  40
  Min

  Sous Vide Hard-Boiled Eggs

  Cost $1, save $4

• 
  30
  Min

  Sous Vide Lemon-Butter Shrimp

  Cost $15, save $10

• 
  165
  Min

  Sous Vide New York Strip Steak

  Cost $25, save $20

• 
  20
  Min

  Quick Tomato and Bean Soup Provencal

  Cost $8, save $12

• 
  45
  Min

  Lobster-Vanilla Bean Bisque

  Cost $60, save $40

• 
  90
  Min

  French Onion Potato Gratin

  Cost $15, save $20

• 
  30
  Min

  Langues de Chat

  Cost $5, save $10

• 
  35
  Min

  Crème Brûlée Rice Pudding

  Cost $10, save $5

• 
  35
  Min

  Belle and Chron's Spinach and Mushroom Quiche

  Cost $15, save $10

• 
  65
  Min

  Quiche Florentine

  Cost $12.5, save $7

• 
  65
  Min

  Chef John's Quiche Lorraine

  Cost $12, save $15