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CookGo
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Potato Fudge

113🔥 Calories
1g💪 Protein
25g🌾 Carbs
1g🥑 Fats
Source:Recommended by CookGo

Time: 90 Min

INGREDIENTS

Serves 16

  • Main Ingredients

    • ingredient icon
      potato peeled, mashed1 pound
    • sweetened flaked coconut1 cup

  • Seasonings and Additives

    • ingredient icon
      vanilla extract1 teaspoon
    • confectioners' sugar3 cups
    • ingredient icon
      A little cooking spray···

STEPS

1

Place the potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain the potato and cool until easily handled, about 5 minutes.

Ensure the potato is fully tender for easy mashing. Draining thoroughly prevents a watery fudge.📌

2

Peel the potato and mash it into a bowl. Stir in the vanilla extract. Continue to stir in the confectioners' sugar until the mixture is smooth and firm. Fold in the sweetened flaked coconut.

Mash the potato very smoothly to avoid lumps in your fudge. Add confectioners' sugar gradually to achieve the desired consistency.📌

3

Grease a 9-inch cake pan with cooking spray. Spread the potato mixture evenly in the pan. Refrigerate until set, about 1 hour. Once set, cut the fudge into squares.

For clean cuts, you can lightly oil your knife before slicing the chilled fudge.📌

💡 Tips

This Potato Fudge is excellent for meal prepping or as a make-ahead dessert for parties. Store it in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.For an extra touch, sprinkle some toasted coconut flakes or a drizzle of melted chocolate over the fudge before serving.

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