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CookGo
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Pear and Sour Cherry Crisp

320🔥 Calories
3g💪 Protein
50g🌾 Carbs
12g🥑 Fats
Source:Recommended by CookGo

Time: 60 Min

INGREDIENTS

Serves 8

  • Fruits

    • pears peeled, cored, and chopped2 pounds
    • sour cherries drained16 ounces

  • Thickening Agents

    • ingredient icon
      cornstarches3 tablespoons

  • Sweeteners

    • 2/3 cup white sugar···
    • 1/3 cup white sugar···

  • Flavorings

    • 1/4 teaspoon almond extract···
    • ingredient icon
      3/4 teaspoon ground nutmeg···

  • Baking Ingredients

    • ingredient icon
      all-purpose flours1.5 cups
    • ingredient icon
      butters9 tablespoons

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.

Ensure the oven is fully preheated for even baking.📌

2

Mix pears, sour cherries, cornstarch, 2/3 cup white sugar, and almond extract in the prepared baking dish.

Mix gently to avoid breaking the fruit.📌

3

Combine all-purpose flour, 1/3 cup white sugar, salt, and ground nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle the flour mixture over the fruit.

Ensure the butter is cold for a crumbly texture.📌

4

Bake in the preheated oven until the crust is golden, about 1 hour.

Check the crisp after 50 minutes to avoid over-baking.📌

💡 Tips

Serve warm with a scoop of vanilla ice cream for extra indulgence.You can substitute fresh cherries for canned ones if available.For a nutty twist, add chopped almonds or walnuts to the topping.

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