Combine the drained and rinsed chickpeas, minced garlic, lemon zest, lemon juice, and vegetable bouillon in a food processor.

Ensure chickpeas are thoroughly drained and rinsed to remove excess sodium and improve texture.📌

Process the ingredients until a smooth consistency is achieved. Add water as needed, one tablespoon at a time, if the hummus is too thick to reach your desired texture.

Adding water gradually helps control the consistency without making the hummus too watery. Scrape down the sides of the food processor as needed.📌