Rindfleisch

• 
  60
  Min

  Boeuf en Croûte (Beef in Puff Pastry)

  Kosten $25, sparen $30

• 
  20
  Min

  Jessica's Steak Oscar

  Kosten $25, sparen $15

• 
  30
  Min

  Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

  Kosten $50, sparen $30

• 
  19
  Min

  Steak au Poivre

  Kosten $25, sparen $15

• 
  135
  Min

  Boeuf Bourguignon

  Kosten $20, sparen $15

• 
  90
  Min

  Filet with a Merlot Sauce

  Kosten $35, sparen $25

• 
  40
  Min

  Confit Olive Oil Steak

  Kosten $12, sparen $15

• 
  30
  Min

  Lobster Colorado

  Kosten $50, sparen $70

• 
  25
  Min

  Filet Mignon with Mushroom-Cabernet Gravy

  Kosten $25, sparen $20

• 
  15
  Min

  Filet Mignon with Garlic Shrimp Cream Sauce

  Kosten $25, sparen $15

• 
  40
  Min

  The Best No-Mushroom Beef Tips

  Kosten $25, sparen $15

• 
  14
  Min

  Filet Mignons with Pepper Cream Sauce

  Kosten $30, sparen $40

• 
  15
  Min

  Mouthwatering Crabmeat Pan Seared Filets

  Kosten $25, sparen $20

• 
  15
  Min

  Easy Yet Romantic Filet Mignon

  Kosten $20, sparen $15

• 
  90
  Min

  Beef Tenderloin With Roasted Shallots

  Kosten $40, sparen $20

• 
  10
  Min

  Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

  Kosten $20, sparen $15

• 
  75
  Min

  Chef John's Individual Beef Wellingtons

  Kosten $50, sparen $25

• 
  7
  Min

  Chateaubriand

  Kosten $25, sparen $15

• 
  20
  Min

  Beefs Portuguese Style

  Kosten $25, sparen $40

• 
  15
  Min

  Chef John's Steak Diane

  Kosten $25, sparen $30