Well-balanced

• 
  750
  Min

  Sous Vide Crispy Carnitas

  Cost $25, save $30

• 
  135
  Min

  Sous Vide Turkey Breast

  Cost $15, save $25

• 
  1,441.5
  Min

  Sous Vide Carnitas

  Cost $20, save $50

• 
  75
  Min

  Sous Vide Maple-Glazed Carrots

  Cost $8, save $12

• 
  600
  Min

  Easy Sous Vide Corned Beef

  Cost $30, save $25

• 
  55
  Min

  Sun-Dried Tomato and Goat Cheese Sous Vide Egg Bites

  Cost $10, save $15

• 
  100
  Min

  T-Bone Steaks With Red Wine Sauce

  Cost $25, save $30

• 
  60
  Min

  Sous Vide Poached Pears

  Cost $5, save $10

• 
  70
  Min

  Sous Vide Cajun Boneless Chicken Breast with Creamy Pan Sauce

  Cost $15, save $8

• 
  90
  Min

  Sous Vide Mashed Potatoes

  Cost $8, save $5

• 
  1,090
  Min

  Sous Vide Eye of Round

  Cost $30, save $20

• 
  35
  Min

  Sous Vide Cod

  Cost $12, save $8

• 
  50
  Min

  Sous Vide Salmon

  Cost $15, save $10

• 
  30
  Min

  Sous Vide Mahi Mahi with Jalapeno-Lime Butter

  Cost $25, save $20

• 
  1,110
  Min

  Sous Vide Whole Turkey

  Cost $60, save $40

• 
  30
  Min

  Sous Vide Lemon-Butter Shrimp

  Cost $15, save $10

• 
  180
  Min

  Sous Vide Chicken Breast

  Cost $10, save $15

• 
  165
  Min

  Sous Vide New York Strip Steak

  Cost $25, save $20

• 
  70
  Min

  Sous Vide Duck Breast

  Cost $20, save $15

• 
  80
  Min

  Yakamein (New Orleans-Style Noodle Soup)

  Cost $15, save $25