Low-carb

• 
  5
  Min

  Oigo-gochu Doenjang Muchim (Korean Soybean Paste Side Dish)

  Cost $5, save $10

• 
  60
  Min

  Braised Shiitake Mushrooms (Jangjorim Style)

  Cost $10, save $15

• 
  60
  Min

  Korean Beef Bulgogi Salad with Vegetables

  Cost $20, save $15

• 
  30
  Min

  Braised Shishito Peppers and Garlic

  Cost $8, save $5

• 
  10
  Min

  Egg Salad

  Cost $3, save $4

• 
  7
  Min

  Omelette

  Cost $2, save $3.5

• 
  30
  Min

  Tomato and Beef Lettuce Wraps

  Cost $12, save $8

• 
  15
  Min

  Squash Salad with Tofu and Egg

  Cost $7, save $4

• 
  10
  Min

  Stir-fried Tomato and Eggs

  Cost $4, save $6

• 
  30
  Min

  Tomato and Bacon Stuffed Peppers

  Cost $10, save $7

• 
  30
  Min

  Pan-Seared Chicken Breast with Avocado Salad

  Cost $12, save $6

• 
  20
  Min

  Avocado Chicken Wrap

  Cost $15, save $8

• 
  20
  Min

  Avocado Chicken Wraps

  Cost $15, save $10

• 
  15
  Min

  Chicken Avocado Salad

  Cost $12, save $8

• 
  15
  Min

  Beef and Vegetable Salad

  Cost $10, save $6

• 
  20
  Min

  Beef and Bacon Salad

  Cost $12.5, save $7

• 
  20
  Min

  Beef and Egg Pancake

  Cost $7, save $6

• 
  30
  Min

  Thai Coconut Curry Stir-Fried Vegetables

  Cost $10, save $5

• 
  25
  Min

  Korean Spicy Mixed Tofu

  Cost $8, save $4

• 
  15
  Min

  Stir-Fried Broccoli with Shrimp

  Cost $10, save $9