French

• 
  60
  Min

  Easy Quiche Lorraine

  Cost $12.5, save $8

• 
  50
  Min

  Simple Quiche Lorraine

  Cost $15, save $10

• 
  70
  Min

  Quiche Supreme

  Cost $15, save $20

• 
  120
  Min

  Rosemary Dijon Prime Rib

  Cost $45, save $35

• 
  310
  Min

  Slow Cooker Pot Roast with Malbec (Red Wine)

  Cost $25, save $20

• 
  40
  Min

  Pork Tenderloin with Dijon Marsala Sauce

  Cost $15, save $25

• 
  44
  Min

  Pâte Sucrée

  Cost $8.5, save $11.5

• 
  120
  Min

  Shortcrust Pastry (Pâte Brisée)

  Cost $3, save $5

• 
  55
  Min

  Lighter Cretons

  Cost $5, save $10

• 
  64
  Min

  Colleen's Chicken Liver Pate

  Cost $12, save $15

• 
  185
  Min

  Salmon Terrine

  Cost $24, save $12

• 
  105
  Min

  Gorton (French-Canadian Pork Spread)

  Cost $15, save $10

• 
  105
  Min

  Chef John's Pate de Campagne

  Cost $15, save $25

• 
  25
  Min

  Choux Pastry

  Cost $3.5, save $5

• 
  5
  Min

  Chef John's French Omelette

  Cost $2.5, save $5

• 
  25
  Min

  Grand Marnier Soufflé

  Cost $5, save $10

• 
  70
  Min

  French Crêpes

  Cost $5, save $10

• 
  780
  Min

  Brioche

  Cost $7.5, save $10

• 
  30
  Min

  Coquilles Saint-Jacques

  Cost $30, save $20

• 
  15
  Min

  Mini Mushroom and Goat Cheese Tarts

  Cost $6.5, save $12