Stovetop

• 
  15
  Min

  Festive Fresh Blueberry and Cranberry Relish

  Cost $6.5, save $8

• 
  30
  Min

  Spicy Quince and Cranberry Chutney

  Cost $6.5, save $4

• 
  10
  Min

  Vegan Refried Beans

  Cost $4.5, save $7.5

• 
  15
  Min

  Buffy's Refried Beans

  Cost $6, save $8

• 
  240
  Min

  Frijoles I

  Cost $10, save $15

• 
  120
  Min

  Chef John's Refried Beans

  Cost $7, save $10

• 
  20
  Min

  Mushroom Ravioli in a Creamy Marsala Wine Sauce

  Cost $15, save $20

• 
  20
  Min

  Cheese Ravioli with Three Pepper Topping

  Cost $12, save $8

• 
  90
  Min

  Lobster Ravioli in Tomato Cream Sauce with Shrimp

  Cost $25, save $20

• 
  30
  Min

  Algerian Kefta (Meatballs)

  Cost $10, save $15

• 
  220
  Min

  Duck Fesenjan

  Cost $40, save $25

• 
  35
  Min

  Shakshuka (Middle Eastern Baked Eggs)

  Cost $8.5, save $10

• 
  30
  Min

  Indonesian Chicken Skewers with Peanut Sauce

  Cost $18, save $7

• 
  70
  Min

  Lubia Polo (Green Bean Rice)

  Cost $15, save $10

• 
  40
  Min

  Lentils and Rice with Fried Onions (Mujadarrah)

  Cost $5.5, save $10

• 
  55
  Min

  Persian Rice

  Cost $10, save $15

• 
  25
  Min

  Quinoa and Pepper Pilaf

  Cost $10, save $5

• 
  25
  Min

  Garlic Kale Quinoa

  Cost $5, save $10

• 
  20
  Min

  Mexican Quinoa

  Cost $10, save $5

• 
  30
  Min

  Simple Savory Quinoa

  Cost $6, save $4