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CookGo
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Squash Salad with Tofu and Egg

Cost $7, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 🎃 Squash 1/2 piece (grated)
    • 🥒 Cucumber 1 piece (thinly sliced)
    • 🌱 Bean sprouts 100g

  • Proteins

    • Tofu 150g
    • 🥚 Egg 1 piece (boiled)

  • Seasonings

    • 🧂 Soy sauce 1 teaspoon
    • Vinegar 2 teaspoons
    • Sesame oil 1 teaspoon

STEPS

1

Grate the squash and lightly squeeze to remove excess water.

2

Slice the cucumber thinly and sprinkle with a bit of salt.

3

In a bowl, mix the bean sprouts, tofu, grated squash, and cucumber.

4

Cut the boiled egg into bite-sized pieces and place on top of the salad.

5

Mix soy sauce, vinegar, and sesame oil to make the dressing, and drizzle it over the salad.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 7g
    Fats

💡 Tips

For a tangier taste, slightly increase the amount of vinegar.When storing, mix everything just before eating to avoid excess moisture.Feel free to add other vegetables you have in your refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.