
Wolfgang Puck's Cheeseburger Sliders
成本 $20, 节省 $30
来源: Recommended by CookPal
- 5 分钟
- 12 份数
- $20
Wolfgang Puck's Cheeseburger Sliders
成本 $20, 节省 $30
来源: Recommended by CookPal
- 5 分钟
- 12 份数
- $20
食材
Sauce
- 🥛 ½ cup mayonnaise
- 🧅 1 tablespoon finely chopped red onion
- 🍅 1 tablespoon ketchup
- 1 tablespoon sherry vinegar
- 1 teaspoon capers, drained and chopped
- 🌿 1 teaspoon chopped fresh flat-leaf parsley
- 🌿 ½ teaspoon chopped fresh thyme
- ⅛ teaspoon white sugar
Patties
- 🥩 1 pound 85% lean ground beef
- 🧂 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 4 tablespoons extra-virgin olive oil
- 🧀 3 slices Cheddar cheese, quartered
Assembly
- 🥬 1 small head iceberg lettuce, shredded
- 🍞 12 small slider buns
步骤
Preheat an outdoor grill or grill pan for medium-high heat (400 to 450 degrees F/200 to 230 degrees C) and lightly oil the grate.
Combine mayonnaise, red onion, ketchup, vinegar, capers, parsley, thyme, and sugar in a small bowl. Set aside.
Mix beef with 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl until just combined. Make 12 small meatballs and flatten slightly. Drizzle with oil and season both sides with remaining salt and pepper.
Grill patties uncovered for 3 minutes. Flip, top each patty with 1 quartered piece of cheese, and grill until cheese is melted (about 2 more minutes).
Grill buns (cut-side down) until toasted (about 1 minute).
Assemble sliders by spreading a small spoonful of sauce on the bun bottom, adding a patty, shredded lettuce, and the bun top.
营养成分
每份🔥
282
卡路里
- 11蛋白质
- 16碳水化合物
- 19脂肪
💡 For added flavor, consider placing thinly sliced cornichons or tomato slices on top of the patties.Use freshly ground black pepper for a bolder taste.For a lower-calorie option, replace mayonnaise with Greek yogurt in the sauce.