White Texas Sheet Cake

Name: White Texas Sheet Cake
Total time: 42 min
Yield: 24 份数
Ingredients: 🧈 1 cup butter; 💧 1 cup water; 2 cups all-purpose flour; 🧂 2 cups white sugar; 🥚 2 eggs; ½ cup sour cream; 1 teaspoon almond extract; 🧂 ½ teaspoon salt; 1 teaspoon baking soda; 🧈 ½ cup butter; 🥛 ¼ cup milk; 4 ½ cups confectioners' sugar; ½ teaspoon almond extract; 1 cup chopped pecans

成本 $15, 节省 $20

来源: Recommended by CookPal

42 分钟
24 份数
$15

White Texas Sheet Cake

成本 $15, 节省 $20

来源: Recommended by CookPal

42 分钟
24 份数
$15

食材

Cake
- 🧈 1 cup butter
- 💧 1 cup water
- 2 cups all-purpose flour
- 🧂 2 cups white sugar
- 🥚 2 eggs
- ½ cup sour cream
- 1 teaspoon almond extract
- 🧂 ½ teaspoon salt
- 1 teaspoon baking soda
Icing
- 🧈 ½ cup butter
- 🥛 ¼ cup milk
- 4 ½ cups confectioners' sugar
- ½ teaspoon almond extract
- 1 cup chopped pecans

步骤

Preheat oven to 375 degrees F (190 degrees C).

In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.

Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.

Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

营养成分

每份

🔥

344

卡路里

2
蛋白质
48
碳水化合物
17
脂肪

💡 Make this cake a day ahead for better flavor development.Serve it warm for the best texture and taste.Use a high-quality almond extract to enhance the flavor profile.