
Vegetarian Refried Beans
成本 $5, 节省 $12
来源: Recommended by CookPal
- 255 分钟
- 12 份数
- $5
Vegetarian Refried Beans
成本 $5, 节省 $12
来源: Recommended by CookPal
- 255 分钟
- 12 份数
- $5
食材
Main Ingredients
- 1 pound dry pinto beans, rinsed
- 🧄 2 tablespoons minced garlic, divided
- 🍅 1 medium tomato, diced
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 2 tablespoons olive oil
- 🧂 Salt to taste
步骤
Place beans in a large saucepan and cover with water by 1 inch. Place over high heat and bring to a boil. When beans come to a boil, drain and return them to the same pot.
Cover beans with water by 2 inches; stir in 1 tablespoon garlic, tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until beans are very soft, about 3 hours and 45 minutes, adding water as needed.
Once beans have cooked, mash them with remaining garlic, oil, and salt; add water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally.
营养成分
每份🔥
161
卡路里
- 9蛋白质
- 25碳水化合物
- 3脂肪
💡 Add fresh lime juice for a zesty flavor.Store in an airtight container in the fridge for up to 5 days.To save time, soak the beans overnight for faster cooking.