Vegetarian Matzo Ball Soup

Name: Vegetarian Matzo Ball Soup
Total time: 65 min
Yield: 6 份数
Ingredients: 🥚 2 eggs; 3 tbsp vegetable oil; 3 tbsp vegetable stock; 1/2 cup matzo meal; 1 tsp dried dill; 🧂 1/2 tsp salt; 6 cups vegetable broth; 🥕 1 cup diced carrots; 1 cup chopped celery; 🧅 1 cup chopped onion; 1 tbsp chopped fresh parsley; 🧂 Salt and pepper to taste

成本 $10, 节省 $15

来源: Recommended by CookPal

65 分钟
6 份数
$10

Vegetarian Matzo Ball Soup

成本 $10, 节省 $15

来源: Recommended by CookPal

65 分钟
6 份数
$10

食材

Matzo Balls
- 🥚 2 eggs
- 3 tbsp vegetable oil
- 3 tbsp vegetable stock
- 1/2 cup matzo meal
- 1 tsp dried dill
- 🧂 1/2 tsp salt
Soup
- 6 cups vegetable broth
- 🥕 1 cup diced carrots
- 1 cup chopped celery
- 🧅 1 cup chopped onion
- 1 tbsp chopped fresh parsley
- 🧂 Salt and pepper to taste

步骤

Mix eggs, oil, and vegetable stock in a small bowl. Add matzo meal, dill, and salt. Stir until evenly combined. Cover and refrigerate for 15 minutes to 8 hours.

Bring a large pot of salted water to a boil. Using oiled hands, form dough into 12 1-inch balls.

Drop the matzo balls into the boiling water one by one. Reduce heat and simmer for 30 minutes.

While the matzo balls are simmering, prepare the soup by heating vegetable broth and adding carrots, celery, onion, parsley, salt, and pepper to taste.

Reduce soup heat and simmer for 20 minutes.

To serve, spoon 2 cooked matzo balls into a bowl and ladle 1 cup of soup over them.

营养成分

每份

🔥

170

卡路里

4
蛋白质
25
碳水化合物
6
脂肪

💡 Refrigerating the matzo ball mixture helps them become firmer, making them easier to form.Use fresh parsley for a more vibrant flavor in the soup.For a richer flavor, consider simmering the soup with a bay leaf or thyme sprig.