Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 15 min
Yield: 4 份数
Ingredients: 🍚 2 cups white rice, cooked; 1/2 cup celery, chopped; 🧅 1/4 cup onion, chopped; 1 package (10 ounces) frozen mixed vegetables; 1 tablespoon low-sodium soy sauce; 🌶 1 dash black pepper; 2 tablespoons vegetable oil

成本 $4, 节省 $8

来源: Recommended by CookPal

15 分钟
4 份数
$4

Vegetable Fried Rice

成本 $4, 节省 $8

来源: Recommended by CookPal

15 分钟
4 份数
$4

食材

Base
- 🍚 2 cups white rice, cooked
Vegetables
- 1/2 cup celery, chopped
- 🧅 1/4 cup onion, chopped
- 1 package (10 ounces) frozen mixed vegetables
Seasoning
- 1 tablespoon low-sodium soy sauce
- 🌶 1 dash black pepper
Oil
- 2 tablespoons vegetable oil

步骤

Wash hands with soap and water.

Make 2 cups of cooked white rice. Use the package directions to make the rice.

Chop 1/2 cup of celery and 1/4 cup of onion.

Heat the oil in a skillet or large frying pan.

Add the celery and onion. Stir fry for 2 minutes.

Add the vegetables to the pan. Keep stirring the vegetables until they are tender-crisp.

Add the cooked rice.

Sprinkle with soy sauce and pepper.

Stir fry for 2 minutes until the rice is heated and the flavors are blended.

营养成分

每份

🔥

215

卡路里

5
蛋白质
33
碳水化合物
7
脂肪

💡 You can substitute frozen mixed vegetables with fresh vegetables like bell peppers or peas.For extra protein, consider adding scrambled eggs or tofu.Ensure the rice is cooked and cooled properly before stir-frying to avoid clumping.