Vegan Jalapeno Poppers

Name: Vegan Jalapeno Poppers
Total time: 30 min
Yield: 24 份数
Ingredients: 12 medium jalapeno peppers, sliced in half and seeded; 1 tablespoon vegetable oil; 🍄 1 (8 ounce) package button mushrooms, finely diced; 🧅 ½ cup finely diced onion; 🧄 2 cloves garlic, minced; 1 (8 ounce) tub vegan cream cheese substitute, softened; 1 cup vegan shredded cheese substitute, divided; 🧂 Salt and ground black pepper, to taste

成本 $10, 节省 $15

来源: Recommended by CookPal

30 分钟
24 份数
$10

Vegan Jalapeno Poppers

成本 $10, 节省 $15

来源: Recommended by CookPal

30 分钟
24 份数
$10

食材

Main Ingredients
- 12 medium jalapeno peppers, sliced in half and seeded
- 1 tablespoon vegetable oil
- 🍄 1 (8 ounce) package button mushrooms, finely diced
- 🧅 ½ cup finely diced onion
- 🧄 2 cloves garlic, minced
- 1 (8 ounce) tub vegan cream cheese substitute, softened
- 1 cup vegan shredded cheese substitute, divided
- 🧂 Salt and ground black pepper, to taste

步骤

Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.

Heat the vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and sauté until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer the vegetable mixture to a paper towel-lined plate to soak up the excess moisture.

Mix the sautéed mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon this mixture into the jalapeño halves on the baking sheet.

Bake in the preheated oven for 20 minutes.

Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1-2 minutes.

营养成分

每份

🔥

卡路里

2
蛋白质
2
碳水化合物
4
脂肪

💡 For spicier poppers, leave some seeds in the jalapenos.Use pre-diced mushrooms and onion to save time.Allow the jalapeno poppers to cool slightly before serving; this helps the filling set.