
Vegan Chocolate Mousse with Aquafaba
成本 $6, 节省 $10
来源: Recommended by CookPal
- 240 分钟
- 4 份数
- $6
Vegan Chocolate Mousse with Aquafaba
成本 $6, 节省 $10
来源: Recommended by CookPal
- 240 分钟
- 4 份数
- $6
食材
Chocolate / Sweeteners
- 🍫 ¾ cup vegan dark chocolate chips
- 🧂 1 tablespoon white sugar
Liquid Ingredients
- ¾ cup aquafaba (chickpea water)
步骤
Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
营养成分
每份🔥
250
卡路里
- 3蛋白质
- 29碳水化合物
- 19脂肪
💡 Ensure aquafaba is free from any chickpea particles for the best texture.Add a pinch of cream of tartar to aquafaba before whipping for faster peaks.You can garnish with raspberries, pistachios, or shaved chocolate for added flavor and presentation.