Vanilla Chantilly Cream

Name: Vanilla Chantilly Cream
Total time: 5 min
Yield: 12 份数
Ingredients: ½ vanilla bean; 🥛 1 cup heavy whipping cream; 🧂 2 tablespoons superfine sugar; ½ teaspoon vanilla extract

成本 $4, 节省 $3

来源: Recommended by CookPal

5 分钟
12 份数
$4

Vanilla Chantilly Cream

成本 $4, 节省 $3

来源: Recommended by CookPal

5 分钟
12 份数
$4

食材

Main Ingredients
- ½ vanilla bean
- 🥛 1 cup heavy whipping cream
- 🧂 2 tablespoons superfine sugar
- ½ teaspoon vanilla extract

步骤

Gather all ingredients.

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract.

Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.

营养成分

每份

🔥

卡路里

0
蛋白质
3
碳水化合物
7
脂肪

💡 For an extra flavor kick, add a few drops of almond extract or a pinch of cinnamon.Use chilled equipment and cream for faster whipping.This Chantilly cream pairs beautifully with berries or as a topping on cakes.