Ultimate Refried Beans with Cheese

Name: Ultimate Refried Beans with Cheese
Total time: 215 min
Yield: 10 份数
Ingredients: ¼ pound dry black beans; ¼ pound dry red kidney beans; 🥛 1 cup milk; 3 tablespoons lard; 1 cup shredded Oaxaca cheese; 2 tablespoons garlic powder; 🧂 1 tablespoon salt; 1 tablespoon ground ancho chile pepper; ½ tablespoon ground cumin; 1 pinch cayenne pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

215 分钟
10 份数
$8

Ultimate Refried Beans with Cheese

成本 $8, 节省 $12

来源: Recommended by CookPal

215 分钟
10 份数
$8

食材

Dry Beans
- ¼ pound dry black beans
- ¼ pound dry red kidney beans
Dairy and Fat
- 🥛 1 cup milk
- 3 tablespoons lard
- 1 cup shredded Oaxaca cheese
Seasonings
- 2 tablespoons garlic powder
- 🧂 1 tablespoon salt
- 1 tablespoon ground ancho chile pepper
- ½ tablespoon ground cumin
- 1 pinch cayenne pepper

步骤

Cover beans with 4 inches of water and soak for at least 12 hours, or overnight.

Place the pot with beans and water on the stove and heat to a boil. Reduce heat to medium-low and simmer until beans are soft enough to mash, about 2 hours.

Mash the beans thoroughly with a potato masher and simmer for 1 hour more.

Use an immersion blender to pulverize the beans until smooth. Simmer until water evaporates and beans are reduced to a thick paste.

Add milk, lard, garlic powder, salt, chile pepper, cumin, and cayenne. Cook for 10 minutes.

Preheat the oven to 400°F (200°C).

Transfer beans to a casserole dish, sprinkle with Oaxaca cheese, and cover with foil.

Bake in preheated oven until cheese is melted, removing foil at the 15-minute mark. Serve immediately.

营养成分

每份

🔥

173

卡路里

9
蛋白质
17
碳水化合物
8
脂肪

💡 For added flavor, sprinkle some fresh chopped cilantro or jalapeño slices before serving.Swap lard for vegetable oil for a vegetarian-friendly option.Pair with warm tortillas or chips for a more versatile dish.