Ultimate Maple Snickerdoodles

Name: Ultimate Maple Snickerdoodles
Total time: 10 min
Yield: 36 份数
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; 1 ½ teaspoons ground cinnamon; ½ cup margarine, softened; 1 cup white sugar; 3 tablespoons real maple syrup; 🥚 1 egg; ½ cup white sugar; ¼ cup maple sugar

成本 $5, 节省 $15

来源: Recommended by CookPal

10 分钟
36 份数
$5

Ultimate Maple Snickerdoodles

成本 $5, 节省 $15

来源: Recommended by CookPal

10 分钟
36 份数
$5

食材

Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
Wet Ingredients
- ½ cup margarine, softened
- 1 cup white sugar
- 3 tablespoons real maple syrup
- 🥚 1 egg
- ½ cup white sugar
- ¼ cup maple sugar

步骤

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.

In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed.

In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1-inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.

营养成分

每份

🔥

卡路里

1
蛋白质
16
碳水化合物
3
脂肪

💡 Use real maple syrup for a stronger flavor.Ensure margarine is softened for easier mixing.Roll cookies thoroughly in the sugar mixture for a crunchier texture.Let cookies cool fully on wire racks to set their structure.