
Turkey Burgers with Rice Krispies
成本 $10, 节省 $15
来源: Recommended by CookPal
- 32 分钟
- 4 份数
- $10
Turkey Burgers with Rice Krispies
成本 $10, 节省 $15
来源: Recommended by CookPal
- 32 分钟
- 4 份数
- $10
食材
Meat
- 1 pound ground turkey
Carbohydrates
- 1/3 cup Rice Krispies
Vegetables
- 1/4 cup zucchini
- 🧅 2 tablespoons red onion
Condiments and Seasonings
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons dried tarragon
- 🧂 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
步骤
Combine turkey, Rice Krispies, zucchini, onion, Dijon, tarragon, garlic salt, and black pepper in a bowl. Gently mix with a fork or your hands until just combined.
Divide the meat into 4 equal portions, shape into patties, and move to the freezer for 20 minutes.
Preheat an outdoor grill for medium high heat, and lightly oil the grate. Remove burgers from the freezer, and place on the grill. Cook over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted near the center of burgers should read at least 165°F (74°C).
Place the turkey burgers on the buns, add toppings as desired, and serve.
营养成分
每份🔥
466
卡路里
- 35蛋白质
- 32碳水化合物
- 22脂肪
💡 Add your favorite toppings like lettuce, tomato, and pickles for extra flavor.Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).Rest the patties briefly on the buns before serving to let them settle and retain juices.