True Blue Custard Crunch Pie

Name: True Blue Custard Crunch Pie
Total time: 40 min
Yield: 8 份数
Ingredients: 8 ounces sour cream; ¾ cup sugar; 🥚 1 egg; 🌾 2 tablespoons flour; 2 teaspoons vanilla extract; 🧂 ¼ teaspoon salt; 2 ½ cups fresh blueberries; 1 (9 inch) unbaked pie crust; 🌾 3 tablespoons all-purpose flour; 2 tablespoons white sugar; 🧈 3 tablespoons chilled butter, cut into small pieces; 2 teaspoons five-spice powder (Optional); 4 tablespoons chopped pecans

成本 $10.5, 节省 $15

来源: Recommended by CookPal

40 分钟
8 份数
$10.5

True Blue Custard Crunch Pie

成本 $10.5, 节省 $15

来源: Recommended by CookPal

40 分钟
8 份数
$10.5

食材

Filling
- 8 ounces sour cream
- ¾ cup sugar
- 🥚 1 egg
- 🌾 2 tablespoons flour
- 2 teaspoons vanilla extract
- 🧂 ¼ teaspoon salt
- 2 ½ cups fresh blueberries
Crust
- 1 (9 inch) unbaked pie crust
Streusel Topping
- 🌾 3 tablespoons all-purpose flour
- 2 tablespoons white sugar
- 🧈 3 tablespoons chilled butter, cut into small pieces
- 2 teaspoons five-spice powder (Optional)
- 4 tablespoons chopped pecans

步骤

Preheat the oven to 400 degrees F (200 degrees C).

Beat together sour cream, sugar, egg, flour, vanilla extract, and salt until smooth.

Gently fold in the blueberries and spoon into the unbaked pie crust.

Bake the pie in the preheated oven for 25 minutes.

Prepare streusel topping by combining flour, sugar, and five-spice powder. Cut in butter until crumbly and fold in pecans.

After 25 minutes, sprinkle the streusel topping over the pie.

Bake for an additional 15 minutes until topping is golden brown.

营养成分

每份

🔥

378

卡路里

4
蛋白质
44
碳水化合物
21
脂肪

💡 Allow to cool and refrigerate for a few hours before serving for enhanced flavor.For a nuttier flavor, toast the pecans before adding them to the topping.Serve with whipped cream or a scoop of vanilla ice cream for an indulgent finish.