Tortilla Española (Spanish Tortilla)

Name: Tortilla Española (Spanish Tortilla)
Total time: 45 min
Yield: 6 份数
Ingredients: ½ cup olive oil; 🥔 2 pounds baking potatoes, peeled and cut into 1/4-inch slices; Salt and pepper to taste; 2 tablespoons olive oil; 🧅 2 onions, sliced into rings; 🥚 6 large eggs; 1 roasted red pepper, drained and cut into strips; 3 ounces Spanish serrano ham, chopped; 2 tablespoons chopped fresh Italian parsley

成本 $15, 节省 $10

来源: Recommended by CookPal

45 分钟
6 份数
$15

Tortilla Española (Spanish Tortilla)

成本 $15, 节省 $10

来源: Recommended by CookPal

45 分钟
6 份数
$15

食材

Main Ingredients
- ½ cup olive oil
- 🥔 2 pounds baking potatoes, peeled and cut into 1/4-inch slices
- Salt and pepper to taste
- 2 tablespoons olive oil
- 🧅 2 onions, sliced into rings
- 🥚 6 large eggs
- 1 roasted red pepper, drained and cut into strips
- 3 ounces Spanish serrano ham, chopped
- 2 tablespoons chopped fresh Italian parsley

步骤

Heat ½ cup olive oil in a large skillet over medium-low heat. Cook half the potato slices until tender, 15-20 minutes. Transfer potatoes to a bowl, reserving oil.

Repeat with remaining potatoes, seasoning with salt and pepper. Transfer to the bowl.

Heat 2 tablespoons olive oil in another skillet. Sauté onion rings until soft and golden brown, about 15 minutes.

Whisk eggs in a bowl. Add cooled onions, roasted peppers, serrano ham, and cooked potatoes. Gently stir to combine.

In the skillet with reserved oil, pour the egg mixture and cook over low heat until sides set and bottom is golden, 8-10 minutes. Flip over using a plate and cook the other side for 4 minutes.

Slide the tortilla onto a plate and allow to cool to room temperature. Garnish with parsley and serve.

营养成分

每份

🔥

477

卡路里

13
蛋白质
36
碳水化合物
32
脂肪

💡 Let the tortilla cool completely before serving to allow flavors to develop fully.For ease of flipping, use a large plate to invert the tortilla.Italian parsley can be substituted with flat-leaf parsley if necessary.