Thighs on Rice
成本 $12, 节省 $8
来源: Recommended by CookPal
- 45 分钟
- 6 份数
- $12
Thighs on Rice
成本 $12, 节省 $8
来源: Recommended by CookPal
- 45 分钟
- 6 份数
- $12
食材
Main Ingredients
- 2 cubes chicken bouillon
- 💧 1 tablespoon water
- 🍚 1 cup uncooked white rice
- 🧅 1 onion, chopped
- 🧈 ¼ cup butter, softened
- 💧 2 cups water
- 🍗 6 chicken thighs
- 1 teaspoon Italian-style seasoning
步骤
Preheat oven to 350 degrees F (175 degrees C). Dissolve bouillon in 1 tablespoon of water.
Combine rice, onion, and butter in a medium bowl. Stir in bouillon mixture and 2 cups water. Mix well and pour into a 9x13-inch baking dish.
Place thighs on top of rice mixture and season with Italian seasoning. Bake in the preheated oven until thighs are no longer pink at the bone and the juices run clear, about 35 to 45 minutes depending on the size of the thighs.
营养成分
每份🔥
394
卡路里
- 19蛋白质
- 28碳水化合物
- 22脂肪
💡 For extra flavor, marinate the chicken thighs in your preferred marinade overnight.You can add chopped vegetables like carrots or celery to the rice for additional texture and flavor.If you prefer crispy chicken skin, broil the dish for the final 5 minutes of cooking.