The Perfect Prime Rib Roast

Name: The Perfect Prime Rib Roast
Total time: 255 min
Yield: 6 份数
Ingredients: 🧄 1 teaspoon garlic powder; 🧅 1 teaspoon onion powder; 1 teaspoon dried dill weed; 1 teaspoon ground black pepper; 🧂 1 teaspoon salt (optional); 🍖 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste

成本 $60, 节省 $40

来源: Recommended by CookPal

255 分钟
6 份数
$60

The Perfect Prime Rib Roast

成本 $60, 节省 $40

来源: Recommended by CookPal

255 分钟
6 份数
$60

食材

Seasoning
- 🧄 1 teaspoon garlic powder
- 🧅 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 1 teaspoon ground black pepper
- 🧂 1 teaspoon salt (optional)
Meat
- 🍖 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste

步骤

Preheat oven to 375°F (190°C). Place a rack inside a roasting pan.

Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.

Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours.

Turn oven back to 375°F (190°C) and cook roast until an internal temperature of 145°F (65°C) is reached, about 30 minutes more.

营养成分

每份

🔥

393

卡路里

22
蛋白质
1
碳水化合物
33
脂肪

💡 Allow the roast to rest for 15 minutes after removing it from the oven to enhance flavor and tenderness.Use a meat thermometer to ensure accuracy in reaching internal temperature.Pair the roast with a red wine or creamy horseradish sauce for a restaurant-level flavor.