
The Best Lemon Bars
成本 $8, 节省 $15
来源: Recommended by CookPal
- 35 分钟
- 24 份数
- $8
The Best Lemon Bars
成本 $8, 节省 $15
来源: Recommended by CookPal
- 35 分钟
- 24 份数
- $8
食材
Crust
- 2 cups all-purpose flour
- 🧈 1 cup butter, softened
- 🍚 ½ cup white sugar
Filling
- 🍚 1 ½ cups white sugar
- ¼ cup all-purpose flour
- 🥚 4 eggs
- 🍋 2 lemons, juiced
步骤
Gather the ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
To make the crust: Blend 2 cups flour, softened butter, and 1/2 cup sugar in a medium bowl until well combined.
Press crust into the bottom of an ungreased 9x13-inch pan.
Bake crust in the preheated oven until firm and golden, about 15 minutes.
Meanwhile, make the filling: Whisk remaining 1 1/2 cups sugar and 1/4 cup flour in a medium bowl. Whisk in eggs, then lemon juice until smooth.
Pour filling over the baked crust.
Bake in the preheated oven for 20 minutes.
Set the pan aside to cool completely; the bars will firm up as they cool.
When cooled, cut bars into uniform squares.
营养成分
每份🔥
175
卡路里
- 1蛋白质
- 26碳水化合物
- 8脂肪
💡 Use freshly squeezed lemon juice for the best tart flavor.Line the baking pan with parchment paper for easier removal and cleanup.Chill the bars in the refrigerator for a firmer texture before cutting.Avoid overmixing the filling to prevent bubbles from forming.