Tex-Mex Ground Beef and Potato Skillet

Name: Tex-Mex Ground Beef and Potato Skillet
Total time: 25 min
Yield: 5 份数
Ingredients: 🥩 1 pound ground beef; 2 pounds hash brown potatoes; 🌽 1 cup corn kernels; 1 cup beef broth; 🍅 1 (10 ounce) can diced tomatoes and green chilies (such as Ro-Tel® Original); 🧂 1 tablespoon taco seasoning, mild or hot; 🧂 2 teaspoons ground cumin; 🧀 1 1/2 cups shredded Cheddar cheese; 🥣 1/2 cup sour cream

成本 $12.5, 节省 $18

来源: Recommended by CookPal

25 分钟
5 份数
$12.5

Tex-Mex Ground Beef and Potato Skillet

成本 $12.5, 节省 $18

来源: Recommended by CookPal

25 分钟
5 份数
$12.5

食材

Main Ingredients
- 🥩 1 pound ground beef
- 2 pounds hash brown potatoes
- 🌽 1 cup corn kernels
- 1 cup beef broth
- 🍅 1 (10 ounce) can diced tomatoes and green chilies (such as Ro-Tel® Original)
- 🧂 1 tablespoon taco seasoning, mild or hot
- 🧂 2 teaspoons ground cumin
- 🧀 1 1/2 cups shredded Cheddar cheese
- 🥣 1/2 cup sour cream

步骤

Heat a large skillet over medium heat. Cook and stir ground beef, breaking up the pieces, until browned and crumbly, 3 to 5 minutes. Drain off excess fat.

Add potatoes, corn, zucchini, beef broth, RO-TEL, taco seasoning, and cumin. Season with salt and pepper. Bring to a boil, cover, reduce heat, and simmer until vegetables are tender, 20 to 25 minutes. Taste and adjust seasonings.

Stir in Cheddar, and allow to melt. Remove from heat. Garnish with dollops of sour cream and sliced green onions, and serve immediately.

营养成分

每份

🔥

938

卡路里

40
蛋白质
65
碳水化合物
59
脂肪

💡 Serve with tortilla chips or warm flour tortillas for a complete meal.You can substitute fresh vegetables like bell peppers or onions for zucchini as needed.Using pre-shredded cheese can save preparation time.Freeze leftovers for easy meal prep later in the week.