Teriyaki Shrimp Noodles

Name: Teriyaki Shrimp Noodles
Total time: 20 min
Yield: 4 份数
Ingredients: 8 ounces fresh udon noodles; ⅓ cup soy sauce; ¼ cup mirin (Japanese sweet wine); ¼ cup sake (Japanese rice wine); 🧄 4 cloves garlic, minced; 2 tablespoons brown sugar; 1 teaspoon freshly grated ginger; 1 tablespoon sesame oil; 🍤 1 pound uncooked large shrimp, peeled and deveined; 4 cups frozen stir-fry vegetables; 1 tablespoon thinly sliced green onion for garnish; toasted sesame seeds for garnish

成本 $15, 节省 $10

来源: Recommended by CookPal

20 分钟
4 份数
$15

Teriyaki Shrimp Noodles

成本 $15, 节省 $10

来源: Recommended by CookPal

20 分钟
4 份数
$15

食材

Noodles
- 8 ounces fresh udon noodles
Sauces and Seasonings
- ⅓ cup soy sauce
- ¼ cup mirin (Japanese sweet wine)
- ¼ cup sake (Japanese rice wine)
- 🧄 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon freshly grated ginger
- 1 tablespoon sesame oil
Seafood
- 🍤 1 pound uncooked large shrimp, peeled and deveined
Vegetables
- 4 cups frozen stir-fry vegetables
- 1 tablespoon thinly sliced green onion for garnish
- toasted sesame seeds for garnish

步骤

Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.

Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.

Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.

Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot.

Garnish each serving with green onions and sesame seeds.

营养成分

每份

🔥

491

卡路里

34
蛋白质
67
碳水化合物
7
脂肪

💡 Use fresh udon noodles for the best texture.Frozen stir-fry vegetables save prep time without compromising on nutrition.Add extra sesame oil for a more intense flavor.