
Tempeh Mock Tuna Salad
成本 $8, 节省 $10
来源: Recommended by CookPal
- 40 分钟
- 8 份数
- $8
Tempeh Mock Tuna Salad
成本 $8, 节省 $10
来源: Recommended by CookPal
- 40 分钟
- 8 份数
- $8
食材
Main Ingredients
- 🥣 2 cups vegetable broth
- 1 (8 ounce) package tempeh
- 🥢 2 tablespoons soy sauce
- 🍋 2 tablespoons lemon juice
- 🧄 1 clove garlic, minced
- 1 tablespoon seaweed flakes or granules
- 🧅 ½ cup minced red onion
- 1 cup chopped celery
- 1 cup chopped dill pickles
- ¼ cup soy mayonnaise
步骤
Heat the broth to a light boil over medium-high heat. Add the tempeh to the broth, and simmer for 25 minutes. Drain and let cool to room temperature for 15 minutes. Once cooled, grate tempeh into a large bowl.
In a small bowl, whisk together the soy sauce, lemon juice, garlic, and seaweed flakes. Pour the seaweed mixture in with the grated tempeh and stir until well mixed.
Mix in the red onion, celery, and dill pickles. Toss with the mayonnaise.
Chill the salad for several hours to allow the flavors to blend, or serve immediately.
营养成分
每份🔥
128
卡路里
- 6蛋白质
- 8碳水化合物
- 9脂肪
💡 For a vegan option, ensure the mayonnaise used is vegan-friendly.For a stronger sea flavor, add more seaweed flakes.Chilling the dish for several hours enhances the flavors.