Tangy Jicama Slaw

Name: Tangy Jicama Slaw
Total time: 10 min
Yield: 6 份数
Ingredients: 2 cups jicama; 🍊 1 cup canned Mandarin oranges; 🍋 1 1/2 tablespoons lime juice; 🧂 1/4 teaspoon salt (to taste); 2 tablespoons chopped cilantro

成本 $5, 节省 $10

来源: Recommended by CookPal

10 分钟
6 份数
$5

Tangy Jicama Slaw

成本 $5, 节省 $10

来源: Recommended by CookPal

10 分钟
6 份数
$5

食材

Main Ingredients
- 2 cups jicama
- 🍊 1 cup canned Mandarin oranges
- 🍋 1 1/2 tablespoons lime juice
- 🧂 1/4 teaspoon salt (to taste)
- 2 tablespoons chopped cilantro

步骤

Wash hands with soap and water.

Cut the jicama in half to create a stable flat side.

Peel the jicama using a small sharp knife.

Cut the jicama into small strips or grate it using a large hand grater.

Combine all the ingredients in a bowl and stir until evenly mixed.

营养成分

每份

🔥

卡路里

1
蛋白质
7
碳水化合物
0
脂肪

💡 For better flavor, let the slaw sit in the refrigerator for 15-30 minutes before serving.You can substitute Mandarin oranges with fresh orange segments or pineapple for a different tangy twist.Serve as a refreshing side dish for grilled meats or fish.