Taco Dip

Name: Taco Dip
Total time: 10 min
Yield: 25 份数
Ingredients: 🥛 1 (16 ounce) container nonfat sour cream; 🧀 1 (8 ounce) package cream cheese, softened; 1 (1.25 ounce) package taco seasoning mix; 🥬 ¼ head iceberg lettuce - rinsed, dried, and shredded; 🍅 3 medium chopped tomatoes; 1 medium green bell pepper, chopped; 🧀 1 cup shredded Cheddar cheese; 1 (2.25 ounce) can black olives, drained

成本 $12, 节省 $8

来源: Recommended by CookPal

10 分钟
25 份数
$12

Taco Dip

成本 $12, 节省 $8

来源: Recommended by CookPal

10 分钟
25 份数
$12

食材

Dairy
- 🥛 1 (16 ounce) container nonfat sour cream
- 🧀 1 (8 ounce) package cream cheese, softened
Seasoning
- 1 (1.25 ounce) package taco seasoning mix
Vegetables
- 🥬 ¼ head iceberg lettuce - rinsed, dried, and shredded
- 🍅 3 medium chopped tomatoes
- 1 medium green bell pepper, chopped
Cheese
- 🧀 1 cup shredded Cheddar cheese
Canned Goods
- 1 (2.25 ounce) can black olives, drained

步骤

Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.

Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.

营养成分

每份

🔥

卡路里

3
蛋白质
5
碳水化合物
5
脂肪

💡 Serve with baked tortilla chips for a healthier option.Refrigerate for at least 1 hour before serving to let flavors meld together.To make it spicier, consider adding chopped jalapeños or a drizzle of hot sauce.