Taco Bake I

Name: Taco Bake I
Total time: 25 min
Yield: 8 份数
Ingredients: 🥩 1 ½ pounds lean ground beef; 1 (1.25 ounce) package taco seasoning mix; 1 (16 ounce) can refried beans; 1 (16 ounce) jar salsa; 🧀 2 cups shredded Monterey Jack cheese

成本 $10, 节省 $10

来源: Recommended by CookPal

25 分钟
8 份数
$10

Taco Bake I

成本 $10, 节省 $10

来源: Recommended by CookPal

25 分钟
8 份数
$10

食材

Meat
- 🥩 1 ½ pounds lean ground beef
Spices & Seasonings
- 1 (1.25 ounce) package taco seasoning mix
Canned Goods
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar salsa
Cheese
- 🧀 2 cups shredded Monterey Jack cheese

步骤

Preheat oven to 325 degrees F (160 degrees C).

In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.

Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.

Bake about 20 to 25 minutes in the preheated oven.

营养成分

每份

🔥

413

卡路里

26
蛋白质
15
碳水化合物
27
脂肪

💡 This dish is best served with tortilla chips for added crunch and Tex-Mex flair.To make this recipe vegetarian, replace the ground beef with plant-based ground meat or cooked lentils.