Syrian Bread

Name: Syrian Bread
Total time: 15 min
Yield: 8 份数
Ingredients: 💧 1 1/8 cups water; 2 tablespoons vegetable oil; 🍬 1/2 teaspoon white sugar; 🧂 1 1/2 teaspoons salt; 🌾 3 cups all-purpose flour; 1 1/2 teaspoons active dry yeast

成本 $2, 节省 $8

来源: Recommended by CookPal

15 分钟
8 份数
$2

Syrian Bread

成本 $2, 节省 $8

来源: Recommended by CookPal

15 分钟
8 份数
$2

食材

Main Ingredients
- 💧 1 1/8 cups water
- 2 tablespoons vegetable oil
- 🍬 1/2 teaspoon white sugar
- 🧂 1 1/2 teaspoons salt
- 🌾 3 cups all-purpose flour
- 1 1/2 teaspoons active dry yeast

步骤

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).

Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.

Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

营养成分

每份

🔥

204

卡路里

5
蛋白质
36
碳水化合物
4
脂肪

💡 Using a baking stone can help achieve a more authentic texture.Ensure the dough rounds are thinly rolled for even puffing.Serve warm with hummus, garlic sauce, or as a side to Middle Eastern dishes.