Syd's Angel Food Cake

Name: Syd's Angel Food Cake
Total time: 60 min
Yield: 16 份数
Ingredients: 1 ¼ cups cake flour; 🧂 1 ¾ cups white sugar; 🧂 ¼ teaspoon salt; 🥚 1 ½ cups egg whites; 1 teaspoon cream of tartar; ½ teaspoon vanilla extract; ½ teaspoon almond extract

成本 $8, 节省 $7

来源: Recommended by CookPal

60 分钟
16 份数
$8

Syd's Angel Food Cake

成本 $8, 节省 $7

来源: Recommended by CookPal

60 分钟
16 份数
$8

食材

Dry Ingredients
- 1 ¼ cups cake flour
- 🧂 1 ¾ cups white sugar
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥚 1 ½ cups egg whites
- 1 teaspoon cream of tartar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract

步骤

Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract, and almond extract.

Sift together flour, sugar, and salt. Repeat five times.

Gently fold flour mixture into beaten egg whites.

Pour batter into an ungreased 10-inch tube pan.

Place the pan in a cold oven. Turn the oven on and set it to 325°F (165°C). Bake until the cake is golden brown, about 1 hour.

Invert the tube pan and let the cake cool to room temperature before removing it from the pan.

Garnish with strawberries before serving.

营养成分

每份

🔥

137

卡路里

3
蛋白质
31
碳水化合物
0
脂肪

💡 Use fresh egg whites for the best results, as they whip up better than older ones.Ensure the mixing bowl is grease-free to allow the egg whites to reach their maximum volume.A tube pan with a removable bottom makes it easier to remove the cake without damaging its delicate structure.To cut the cake cleanly, use a serrated knife or a cake slicer.