
Swiss Chard and Cranberries
成本 $3, 节省 $7
来源: Recommended by CookPal
- 15 分钟
- 4 份数
- $3
Swiss Chard and Cranberries
成本 $3, 节省 $7
来源: Recommended by CookPal
- 15 分钟
- 4 份数
- $3
食材
Oils and Fats
- 2 tablespoons olive oil
Vegetables
- 🧅 1 medium onion
- 6 cups swiss chard
Dried Fruits
- 1/4 cup dried cranberries
步骤
Wash hands with soap and water.
In a skillet, heat oil over medium heat. Add onions and cook until softened.
Add the Swiss chard stems and continue to sauté until beginning to soften.
Increase the heat to high and add the Swiss chard leaves and dried cranberries.
Once the chard is wilted, turn off the heat and cover the skillet, letting it rest for a few minutes before serving.
For softer greens, let them rest a little longer.
营养成分
每份🔥
102
卡路里
- 1蛋白质
- 10碳水化合物
- 7脂肪
💡 Rinse, soak, and rinse the Swiss chard again to thoroughly remove grit.Substitute raisins for cranberries for a sweeter variation.Cook onions until translucent to enhance sweetness.Serve with grilled chicken or tofu for a complete meal.