Sweet Potato Brownies

Name: Sweet Potato Brownies
Total time: 11 min
Yield: 24 份数
Ingredients: 3/4 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 🧂 1/8 teaspoon salt; 1 cup sweet potato puree; 3/4 cup packed brown sugar; 🧈 1/2 cup salted butter, melted; 🥚 1 large egg; 2 teaspoons vanilla extract; 1 1/2 cups semi-sweet chocolate chips, divided; 1/2 cup chopped pecans (optional)

成本 $8.5, 节省 $6.5

来源: Recommended by CookPal

11 分钟
24 份数
$8.5

Sweet Potato Brownies

成本 $8.5, 节省 $6.5

来源: Recommended by CookPal

11 分钟
24 份数
$8.5

食材

Dry Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 🧂 1/8 teaspoon salt
Wet Ingredients and Add-ins
- 1 cup sweet potato puree
- 3/4 cup packed brown sugar
- 🧈 1/2 cup salted butter, melted
- 🥚 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet chocolate chips, divided
- 1/2 cup chopped pecans (optional)

步骤

Gather ingredients. Preheat the oven to 325°F (165°C). Grease a 9x13-inch pan.

Whisk together flour, cocoa powder, baking soda, and salt in a bowl; set aside.

Combine sweet potato puree, brown sugar, butter, egg, and vanilla in a large bowl. Beat with an electric mixer on low speed until smooth.

Add flour mixture and mix until just moistened. Fold in 1 cup of the chocolate chips.

Pour batter into the prepared pan. Sprinkle with remaining 1/2 cup chocolate chips and pecans, if desired.

Bake until edges and surface of brownies are set but still soft, about 25 minutes. Cool in pan for at least 30 minutes. For best results, chill at least 4 hours before cutting.

营养成分

每份

🔥

140

卡路里

2
蛋白质
18
碳水化合物
8
脂肪

💡 To make the brownies vegan, replace butter with plant-based butter and egg with a flaxseed or chia seed replacement.For a nut-free version, omit pecans.Chill the brownies for at least 4 hours to achieve a fudgier texture.