Sweet Cornbread Cake

Name: Sweet Cornbread Cake
Total time: 45 min
Yield: 12 份数
Ingredients: 3 cups all-purpose flour; 1 ⅓ cups white sugar; 🌽 1 cup cornmeal; 2 tablespoons baking powder; 🧂 1 teaspoon salt; 🥛 2 ½ cups whole milk; 🥚 4 eggs, beaten; ⅔ cup vegetable oil; 🧈 ⅓ cup melted butter; 2 tablespoons honey

成本 $8, 节省 $10

来源: Recommended by CookPal

45 分钟
12 份数
$8

Sweet Cornbread Cake

成本 $8, 节省 $10

来源: Recommended by CookPal

45 分钟
12 份数
$8

食材

Dry ingredients
- 3 cups all-purpose flour
- 1 ⅓ cups white sugar
- 🌽 1 cup cornmeal
- 2 tablespoons baking powder
- 🧂 1 teaspoon salt
Wet ingredients
- 🥛 2 ½ cups whole milk
- 🥚 4 eggs, beaten
- ⅔ cup vegetable oil
- 🧈 ⅓ cup melted butter
- 2 tablespoons honey

步骤

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Combine flour, sugar, cornmeal, baking powder, and salt in a mixing bowl.

Add milk, eggs, vegetable oil, melted butter, and honey; stir to moisten.

Pour batter into the prepared baking dish.

Bake in the preheated oven until golden brown and a toothpick inserted comes clean, approximately 45 minutes.

营养成分

每份

🔥

461

卡路里

8
蛋白质
61
碳水化合物
21
脂肪

💡 Serve leftovers with honey and butter for breakfast.Ensure your baking powder is fresh for optimal rise.For added flavor, mix in a cup of fresh or frozen corn kernels.