Sweet Corn Cakes

Name: Sweet Corn Cakes
Total time: 60 min
Yield: 8 份数
Ingredients: 🧈 ½ cup butter, softened; ⅓ cup masa harina; 💧 ¼ cup water; 🌽 1 ½ cups frozen corn kernels, thawed; ¼ cup cornmeal; 🍚 ⅓ cup white sugar; 🥛 2 tablespoons heavy cream; 🧂 ¼ teaspoon salt; ½ teaspoon baking powder

成本 $7.5, 节省 $10

来源: Recommended by CookPal

60 Min
8 份数
$7.5

Sweet Corn Cakes

成本 $7.5, 节省 $10

来源: Recommended by CookPal

60 Min
8 份数
$7.5

食材

Main Ingredients
- 🧈 ½ cup butter, softened
- ⅓ cup masa harina
- 💧 ¼ cup water
- 🌽 1 ½ cups frozen corn kernels, thawed
- ¼ cup cornmeal
- 🍚 ⅓ cup white sugar
- 🥛 2 tablespoons heavy cream
- 🧂 ¼ teaspoon salt
- ½ teaspoon baking powder

步骤

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, beat butter with an electric mixer until creamy. Beat in the masa harina and water until well combined.

Put the corn in a blender or food processor and coarsely chop on low speed. Stir the corn and the cornmeal into the butter mixture.

In another bowl, mix together the sugar, cream, salt, and baking powder. Combine the two mixtures until well blended.

Pour the batter into an ungreased 8x8 pan. Cover the pan with foil and place into a 9x13 inch pan filled 3/4 inch high with hot water.

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into the center comes out clean.

Remove the small pan from water and let sit for 10 minutes before serving.

营养成分

每份

🔥

207

卡路里

2g
蛋白质
22g
碳水化合物
13g
脂肪

💡 小贴士

For a finer texture, blend the corn fully instead of coarsely.Serve warm with a dollop of whipped cream or honey for added sweetness.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。