
Sweet Corn Bread
成本 $5.5, 节省 $4
来源: Recommended by CookPal
- 30 分钟
- 9 份数
- $5.5
Sweet Corn Bread
成本 $5.5, 节省 $4
来源: Recommended by CookPal
- 30 分钟
- 9 份数
- $5.5
食材
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 🍚 ¼ cup white sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🥚 1 egg, lightly beaten
- 1 cup sour cream
- 🥛 ⅓ cup milk
- 🧈 ¼ cup butter, melted
步骤
1
Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
2
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
3
Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
营养成分
每份🔥
241
卡路里
- 4蛋白质
- 30碳水化合物
- 12脂肪
💡 Use full-fat sour cream for maximum moisture.Substitute honey for sugar for a different flavor profile.Pair the cornbread with chili or as a side for barbecue dishes.