Sugar Pie IV

Name: Sugar Pie IV
Total time: 40 min
Yield: 10 份数
Ingredients: 🍯 2 cups brown sugar; 🌾 1 ¼ cups all-purpose flour; 🥛 ½ cup heavy cream; 🥚 1 egg; 1 tablespoon corn syrup; 1 teaspoon vanilla extract; 🌰 ¾ cup chopped pecans; 1 (9 inch) unbaked pie crust

成本 $8.5, 节省 $10

来源: Recommended by CookPal

40 分钟
10 份数
$8.5

Sugar Pie IV

成本 $8.5, 节省 $10

来源: Recommended by CookPal

40 分钟
10 份数
$8.5

食材

Main Ingredients
- 🍯 2 cups brown sugar
- 🌾 1 ¼ cups all-purpose flour
- 🥛 ½ cup heavy cream
- 🥚 1 egg
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 🌰 ¾ cup chopped pecans
- 1 (9 inch) unbaked pie crust

步骤

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.

In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.

Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

营养成分

每份

🔥

370

卡路里

4
蛋白质
52
碳水化合物
17
脂肪

💡 Let the pie cool completely before serving for easier slicing.Add a dollop of whipped cream for extra indulgence.Store leftovers in an airtight container in the refrigerator for up to three days.