Sugar Cookies with Buttercream Frosting

Name: Sugar Cookies with Buttercream Frosting
Total time: 120 min
Yield: 60 份数
Ingredients: 🧈 1 cup butter; 🍚 1 cup white sugar; 🥚 2 eggs; ½ teaspoon vanilla extract; 3 ¼ cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 🧂 ½ teaspoon salt; ½ cup shortening; 1 pound confectioners' sugar; 5 tablespoons water; 🧂 ¼ teaspoon salt; ½ teaspoon vanilla extract; ¼ teaspoon butter flavored extract

成本 $8, 节省 $12

来源: Recommended by CookPal

120 分钟
60 份数
$8

Sugar Cookies with Buttercream Frosting

成本 $8, 节省 $12

来源: Recommended by CookPal

120 分钟
60 份数
$8

食材

Cookie dough
- 🧈 1 cup butter
- 🍚 1 cup white sugar
- 🥚 2 eggs
- ½ teaspoon vanilla extract
- 3 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 🧂 ½ teaspoon salt
Buttercream Frosting
- ½ cup shortening
- 1 pound confectioners' sugar
- 5 tablespoons water
- 🧂 ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon butter flavored extract

步骤

In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.

Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.

Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.

Using an electric mixer, beat shortening, confectioners' sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.

营养成分

每份

🔥

112

卡路里

1
蛋白质
16
碳水化合物
5
脂肪

💡 To enhance flavor, use high-quality butter and vanilla extract.Ensure the cookies are completely cooled before frosting to prevent melting.Chilling the dough makes it easier to handle and roll.