Sugar Cookie Cutouts

Name: Sugar Cookie Cutouts
Total time: 181 min
Yield: 36 份数
Ingredients: 🧈 1 cup butter, softened; 🧂 1 cup white sugar; 🥚 2 eggs; 1 teaspoon vanilla extract; 🌾 3 ¾ cups all-purpose flour; 2 teaspoons baking powder; 🥛 ¼ cup heavy whipping cream; 🧂 ½ cup colored sugar for decoration

成本 $7, 节省 $15

来源: Recommended by CookPal

181 分钟
36 份数
$7

Sugar Cookie Cutouts

成本 $7, 节省 $15

来源: Recommended by CookPal

181 分钟
36 份数
$7

食材

Base Ingredients
- 🧈 1 cup butter, softened
- 🧂 1 cup white sugar
- 🥚 2 eggs
- 1 teaspoon vanilla extract
- 🌾 3 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 🥛 ¼ cup heavy whipping cream
- 🧂 ½ cup colored sugar for decoration

步骤

Cream together the butter and sugar in a medium bowl. Stir in the eggs and vanilla. Sift together the flour and baking powder, then stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm.

Preheat oven to 350°F (175°C). Grease cookie sheets.

On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Sprinkle with colored sugar, if desired.

Bake for 12 to 14 minutes in the preheated oven until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks.

Store cookies in an airtight container.

营养成分

每份

🔥

135

卡路里

2
蛋白质
18
碳水化合物
6
脂肪

💡 Chilling the dough helps maintain the cookie shapes during baking.For thicker cookies, roll the dough slightly thicker than 1/4 inch.Using parchment paper on cookie sheets minimizes cleanup and prevents sticking.Experiment with different shapes and decorating techniques for festive occasions.