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Strawberry Pie without Jell-O

Strawberry Pie without Jell-O

成本 $6.5, 节省 $8

来源: Recommended by CookPal

  • 185 分钟
  • 8 份数
  • $6.5

食材

  • Fruits

    • 🍓 2 pounds fresh strawberries, hulled
  • Sweeteners

    • 🧂 ¾ cup white sugar
  • Liquids

    • 💧 ¾ cup water
  • Thickeners

    • 2 tablespoons cornstarch
  • Flavoring

    • 🍋 1 tablespoon lemon juice
  • Base

    • 1 (9 inch) deep-dish graham cracker pie crust
  • Topping

    • 1 (8 ounce) tub whipped topping (such as Cool Whip)

步骤

1

Slice 3/4 of the strawberries and place in a large bowl.

2

Purée remaining strawberries in a food processor until smooth and transfer to a medium saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice; bring to a boil, stirring often, for about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more.

3

Pour mixture over sliced strawberries in the bowl and stir to combine filling.

4

Pour filling into graham crust and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.

营养成分

每份

🔥

312

卡路里

  • 2
    蛋白质
  • 58
    碳水化合物
  • 8
    脂肪

💡 Use fresh, ripe strawberries for the best flavor and color.Refrigerate for at least 3 hours to ensure the filling sets properly.Garnish with additional fresh strawberries for a decorative touch.