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Strawberry Oreo Cheesecake

Strawberry Oreo Cheesecake

成本 $25, 节省 $40

来源: Recommended by CookPal

  • 610 分钟
  • 16 份数
  • $25

食材

  • Strawberry Sauce

    • 🍓 2 cups fresh strawberries
    • 🧂 6 tablespoons sugar
    • 🍋 1 teaspoon fresh lemon juice
    • 🧂 1 pinch salt
    • 1 tablespoon water
    • 1 teaspoon cornstarch

  • Crust

    • 🍪 2 1/4 cups Oreo® cookies
    • 🧂 2 tablespoons brown sugar
    • 🧂 1/8 teaspoon salt
    • 🧈 1/2 cup unsalted butter

  • Cheesecake Filling

    • 🍓 16 small strawberries
    • 3 (8 ounce) packages cream cheese
    • 🧂 3/4 cup white sugar
    • 🥛 1 cup heavy cream
    • 🍋 1 tablespoon fresh lemon juice
    • 2 teaspoons vanilla extract
    • 🧂 1/4 teaspoon salt
    • 1/8 teaspoon almond extract
    • 1 pinch ground nutmeg
    • 🥚 3 large eggs

步骤

1

Make the strawberry sauce by combining strawberries, sugar, lemon juice, and salt in a saucepan. Cook until softened, mash, and then thicken with cornstarch-water mixture. Strain and refrigerate.

2

Preheat the oven to 350°F and prepare a springform pan.

3

Make the crust by combining Oreo crumbs, brown sugar, salt, and melted butter. Press into the pan and bake for 15 minutes. Cool for 10 minutes.

4

Prepare the cheesecake filling by blending cream cheese with sugar, then add heavy cream, lemon juice, vanilla, almond extract, nutmeg, salt, and eggs. Combine all until smooth.

5

Layer the cheesecake filling and drizzle strawberry sauce in between. Bake cheesecake for 45 to 50 minutes, cool in the oven for 1 hour, then refrigerate for at least 8 hours.

6

When ready to serve, toss strawberries in reserved sauce and decorate the top of the cheesecake. Garnish with Oreos if desired.

营养成分

每份

🔥

524

卡路里

  • 7
    蛋白质
  • 49
    碳水化合物
  • 35
    脂肪

💡 Refrigerate the cheesecake overnight to ensure proper texture.Use fresh strawberries for the sauce to enhance flavor and color.For a crunchier crust, blend Oreos to a fine consistency and bake an additional 3 minutes.