Stovetop Omelette for One

Name: Stovetop Omelette for One
Total time: 10 min
Yield: 1 份数
Ingredients: 🧈 2 teaspoons butter; 🧀 2 tablespoons shredded sharp Cheddar cheese; 🍄 1 portobello mushroom, sliced; ¼ cup chopped green bell pepper; 🧅 2 tablespoons chopped onion; 2 strips turkey bacon, chopped; 🥚 3 eggs; 🧂 salt to taste; 🧂 ground black pepper to taste

成本 $5, 节省 $8

来源: Recommended by CookPal

10 分钟
1 份数
$5

Stovetop Omelette for One

成本 $5, 节省 $8

来源: Recommended by CookPal

10 分钟
1 份数
$5

食材

Dairy
- 🧈 2 teaspoons butter
- 🧀 2 tablespoons shredded sharp Cheddar cheese
Vegetables
- 🍄 1 portobello mushroom, sliced
- ¼ cup chopped green bell pepper
- 🧅 2 tablespoons chopped onion
Meat
- 2 strips turkey bacon, chopped
Eggs
- 🥚 3 eggs
Seasoning
- 🧂 salt to taste
- 🧂 ground black pepper to taste

步骤

Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.

Whip eggs with salt and pepper in a bowl until well combined.

Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.

Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.

营养成分

每份

🔥

436

卡路里

29
蛋白质
10
碳水化合物
32
脂肪

💡 Use fresh vegetables to enhance the flavor and nutrition value.To save time on busy mornings, prepare and chop ingredients the night before.For a vegetarian version, substitute turkey bacon with plant-based options or simply omit it.